Celebrate Christmas at Rachamankha Hotel. A five course Christmas dinner with a choice of appetizer from Pan Fried Trout with Orange or Foie Gras with Poached Pear, Peach Chutney and Balsamic followed by Black Truffle Soup and a choice of mains from Turkey, Australian Wagyu Sirloin, Pork, Lamb or So...
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Celebrate Christmas at Rachamankha Hotel. A five course Christmas dinner with a choice of appetizer from Pan Fried Trout with Orange or Foie Gras with Poached Pear, Peach Chutney and Balsamic followed by Black Truffle Soup and a choice of mains from Turkey, Australian Wagyu Sirloin, Pork, Lamb or Sole and desserts from Christmas Pudding or Black Forest Trifle accompanied with live music under the stars in RachamankhaÂ’s restaurant courtyard. Served Christmas Eve and Christmas Day from 6pm to 11pm at 2,800THB inclusive per person. To book your table please call 053-904111 or email
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